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Fingers

Forks

Finales


 

savorNY Party Platters

$250 per platter

Platters serve 20 people 
 
Great for Home Parties or Office Events

Surf n Turf Celebration
Taste of Europe Meat & Cheese Board (pictured above)
Latin Fiesta
Pacific Rim Sampler

Please e-mail for greater detail and additional catering menus




$30 Private Brunch Menu


Cheese & Vegetable Display

Choice of 4 Items from Below:

Spanish Eggs Benedict
Egg & Roasted Vegetable Empanadas
Grilled Vegetable Samosas
Applewood Smoked Bacon & Poblano Quesadillas
Assorted Mini Quiches
Patatas Bravas with Garlic Aoli
Tomato Tartin with Avocado Cream
Sweet Potato, Pancetta & Corn Bruscheta


Fresh Juice & Coffee

Chocolate Truffle Cake, Seasonal Fruit & Cheesecake


Brunch Beverages Available at $5 each or unlimited at $15 per person


Fingers


Speck Wrapped Pear
gorgonzola, pancetta
$11
Champagne Poached Asparagus
truffle oil, pecorino
$11
Shrimp in a Coat
sweet sriracha sauce
$13
Cheese Plate

 fruits, nuts
 $15 
 Vegetable Escabeche
carrots, cauliflower, serrano chiles
$7
Asian Cuban
kimchi, crispy salami
$12
Grilled Vegetable Samosas
coconut curry sauce
$9
Rueben Empanadas
russian dressing
$8
Smoked Tomato Hummus
caramelized onion, cucumber
$8
 Cod Fritters
chipotle, mango sauce
 $11
 
Forks

Mediterranean Orzo Salad
artichokes, beets, sherry vinaigrette
$11
Andouille Sausage
sweet potato, corn, cumin
$12
Blood Orange Chicken
snowpea salad, sesame seeds
$9
Citrus Tuna

salsa roja, yogurt-lime sauce
 $12
 Panzanella Salad
tomato, balsamic
$10
Sticky Pork
 rice noodles
 $10
  Spicy Duck Wontons
 sesame oil, scallions
 $10
 Calamari Salad
fennel, tomato, cider vinaigrette
 $12
 Wagyu Beef
 wasabi honey sauce
 $14
Rice Ball
buffalo mozzarella, tomato sauce
$8
 

 Finales

Puta de Diablo
crema mexicana, almonds, jalapeno
$7
Chocolate Truffle Cake
cashews, berries
  $7
Ricotta Cheesecake
toasted pine nuts, honey
$7
  Cappuccino Mousse
  anise biscotti
$7


 

View our Wine List
 

 
 

Our menu is subject to seasonal availability, please contact us if you have questions about what we are currently offering. 
We would be happy to fax you a copy of the current menu and wine list.

 

 

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